Side dishe for 8

Bazlama Flatbread

Name: Bazlama Flatbread
Total time: 45 min
Yield: 8 servings
Cuisine: Middle Eastern
Ingredients: 1 1/2 cups warm water; 2 1/2 tsp granulated sugar; 1 tbsp olive oil; 2 1/4 tsp active dry yeast; 4 cups all-purpose flour; 1/2 cup greek yogurt; 2 1/2 tsp salt

$0.82for 445 minServes 8

Yeasted yogurt dough rises briefly, divides into rounds, and cooks in a skillet until puffed and browned.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
Total for the servings shown		$1.63

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarOlive and cooking oilCornstarch, vanilla, yeast, cocoaFlour

Not included in the cost.

45 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

Middle Eastern Vegetarian Budget Side dishes

Typical price

$0.20 per serving$0.82 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 cups warm water
2 1/2 tsp granulated sugar
1 tbsp olive oil
2 1/4 tsp active dry yeast
4 cups all-purpose flour
1/2 cup greek yogurt
2 1/2 tsp salt

Steps

Stir the warm water, sugar, olive oil, and yeast in a large bowl, and let it stand for 5 minutes.
Mix in the flour, yogurt, and salt until a soft dough forms.
Knead the dough on a lightly floured surface for 5 minutes.
Cover the dough and let it rise in a warm place for 20 minutes.
Divide the dough into 8 balls, roll each into a thick round, and rest them for 5 minutes.
Cook the rounds in a dry large skillet over medium heat for 2 minutes per side, until puffed and browned.