What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price |
| Total for the servings shown | $3.28 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaHoney or maple syrupFlourBaking powder and soda
Not included in the cost.
- 135 minstart to table
- Involveddifficulty
- 14servings as written
- $typical cost tier
GermanVegetarianBudgetAppetizersLunchesSnacksBack to school
Typical price
$0.23 per serving$0.94 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp yeast
- 1 1/2 cups warm water
- 2 tsp honey
- 4 1/2 cups flour
- 2 tsp salt
- 4 tbsp butter
- 2 quarts water
- 1/2 cup baking soda
- salt (optional)
Steps
- Stir the yeast, warm water, and honey in a large bowl, and rest the mixture for 5 minutes.
- Mix in the flour, salt, and melted butter, then knead the dough for 10 minutes.
- Cover the dough and let it rise for 60 minutes.
- Divide the dough into 14 pieces, shape the rolls, and rest them for 15 minutes.
- Boil the 2 quarts water, slowly add the baking soda, and simmer the rolls in batches for 30 seconds per side.
- Bake the rolls on baking sheets at 425 F for 15 minutes.
- Cool the rolls for 15 minutes before serving.
Find this week's cheapest dinners
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