What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 1.5 lb$3.49/lb typical | 1.5 lb | $5.24Typical price |
 | Leeks and shallots, 0.15 lb$3.49/lb typical | 0.15 lb | $0.54Typical price |
 | Fresh ginger, a little$0.40/oz typical | a little | $0.03Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Fresh herbs (cilantro, 1.5$1.49 each typical | 1.5 | $2.23Typical price |
 | Broth, 8.25 oz$0.07/oz typical | 8.25 oz | $0.58Typical price |
 | Peaches, 1.9 lb$2.49/lb typical | 1.9 lb | $4.67Typical price |
| Total for the servings shown | $13.90 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsOlive and cooking oil
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanDairy-freeBudgetFamilyDinnersSummer
Typical price
$2.32 per serving$9.27 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 boneless chicken breasts
- kosher salt and fresh ground pepper
- 1 tbsp olive oil
- 1 shallot
- 1 tsp fresh grated ginger
- 2 cloves garlic
- 12 basil leaves (optional)
- 1 cup low-sodium chicken broth
- 4 large peaches
Steps
- Season the chicken breasts with salt and pepper, then slice each breast horizontally into thinner pieces.
- Heat the olive oil in a large skillet over medium-high heat and brown the chicken for 4 minutes per side.
- Transfer the chicken to a plate, then cook the chopped shallot, ginger, and garlic in the skillet for 2 minutes.
- Add the broth and sliced peaches, then simmer for 5 minutes.
- Return the chicken to the skillet, cover, and cook for 8 minutes until it reaches 165 F.
- Stir in the basil and simmer uncovered for 2 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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