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Home / Recipes / American

Breakfast for 2

Banana Zucchini Overnight Oats

$4.00for 45 minServes 2

These no-cook oats combine banana, zucchini, chia, cinnamon, and milk, then chill overnight for a soft breakfast.

Banana Zucchini Overnight Oats

Photo: hummusapien.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bananas, 0.3 lb$0.62/lb typical0.3 lb$0.17Typical price
Oats, 3 oz$0.10/oz typical3 oz$0.30Typical price
Almond, 11 oz$0.05/oz typical11 oz$0.57Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.42Typical price
Zucchini and summer squash, 0.3 lb$1.79/lb typical0.3 lb$0.50Typical price
Total for the servings shown$2.00

Swaps

  • Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 5 minstart to table
  • Easydifficulty
  • 2servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeBudgetBreakfastsNo-cook

Typical price

$1.00 per serving$4.00 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 ripe banana
  • 1 cup old-fashioned oats
  • 1 1/3 cups unsweetened vanilla non-dairy milk
  • 1 tsp chia seeds
  • 1 cup grated zucchini
  • 1/2 tsp cinnamon
  • toppings of choice: walnuts

Steps

  1. Mash the banana in a medium bowl.
  2. Stir in the oats, milk, chia seeds, zucchini, and cinnamon until combined.
  3. Divide the mixture between two jars or bowls, cover, and refrigerate overnight.
  4. Top with walnuts before eating.

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Vegetarian American 30-minute breakfasts 428Dairy-free American 30-minute breakfasts 154Vegetarian American No-cook breakfasts 70Vegan American 30-minute breakfasts 38