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Home / Recipes / American

Dessert for 10

Banana Split Ice Cream Bombe

$8.84for 4485 minServes 10

Banana bread surrounds layered vanilla, pistachio, and chocolate ice creams with a creamy chocolate banana filling.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ice cream and whipped topping, 24 oz$0.12/oz typical24 oz$2.88Typical price
Chocolate chips and baking chocolate, 25 oz$0.45/oz typical25 oz$11.36Typical price
Bananas, 0.4 lb$0.62/lb typical0.4 lb$0.26Typical price
Heavy cream, 4.25 oz$0.22/oz typical4.25 oz$0.91Typical price
Nuts and seeds, 9.5 oz$0.70/oz typical9.5 oz$6.69Typical price
Total for the servings shown$22.11

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • 485 minstart to table
  • Involveddifficulty
  • 10servings as written
  • $$typical cost tier

AmericanVegetarianBudgetDessertsSummer

Typical price

$2.21 per serving$8.84 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 quarts vanilla ice cream
  • 6 oz semisweet chocolate morsels
  • 1/2 banana
  • 1/2 cup heavy cream
  • 1 pint pistachio ice cream
  • 1 pint chocolate ice cream
  • 1 loaf banana bread
  • 1 container (7 1/4 oz) chocolate
  • 1/4 cup shelled pistachios (optional)

Steps

  1. Line a large bowl with banana bread slices and soften the vanilla ice cream for 5 minutes.
  2. Press the vanilla ice cream into the lined bowl and freeze it for 2 hours.
  3. Melt the chocolate morsels with the heavy cream over low heat, stir in the sliced banana, and cool for 10 minutes.
  4. Spread the chocolate banana mixture over the vanilla layer, add the pistachio and chocolate ice creams, and freeze for 2 hours.
  5. Cover the top with banana bread, freeze for 4 hours, then unmold and spread with the chocolate topping.

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