Appetizer for 12
Banana Spinach Oat Muffins
$1.31for 430 minServes 12
These muffins blend bananas, spinach, oats, and eggs into a lightly sweet batter baked with optional chocolate chips.

Photo: hummusapien.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Bananas, 0.85 lb$0.62/lb typical | 0.85 lb | $0.52Typical price | |
| Spinach, 2 oz$0.35/oz typical | 2 oz | $0.70Typical price | |
| Milk, 2.25 oz$0.04/oz typical | 2.25 oz | $0.09Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Oats, 6 oz$0.10/oz typical | 6 oz | $0.60Typical price | |
| Chocolate chips and baking chocolate, 1.5 oz$0.45/oz typical | 1.5 oz | $0.68Typical price | |
| Total for the servings shown | $3.93 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaSugar and brown sugarBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetAppetizersSnacksBack to school
$0.33 per serving$1.31 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 over-ripe bananas
- 2 cups fresh spinach
- 1/4 cup milk of choice
- 1/4 cup extra virgin olive oil
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups old fashioned oats
- 1/4 cup coconut sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp fine sea salt
- 1/2 cup chocolate chips (optional)
Steps
- Heat the oven to 350 F and lightly oil a 12-cup muffin pan.
- Blend the bananas, spinach, milk, olive oil, eggs, and vanilla until smooth.
- Add the oats, coconut sugar, baking soda, baking powder, cinnamon, and salt, then blend until combined.
- Fold in the chocolate chips if using, and divide the batter among the muffin cups.
- Bake for 18 to 20 minutes, until the muffins are firm and a toothpick comes out clean.
Main ingredient on sale this week? See what to make with eggs on sale.
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