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Home / Recipes / American

Side dishe for 8

Banana Pecan Bread with nuts and seeds

$2.45for 460 minServes 8

A cinnamon-sugar banana pecan loaf bakes until tender, while softened butter and raspberries make a simple spread.

Banana Pecan Bread with nuts and seeds

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Bananas, 0.55 lb$0.62/lb typical0.55 lb$0.35Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Sour cream, 1 oz$0.14/oz typical1 oz$0.15Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Berries, 1.25 oz$0.40/oz typical1.25 oz$0.50Typical price
Total for the servings shown$4.90

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)FlourBaking powder and sodaCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishesFall

Typical price

$0.61 per serving$2.45 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 tbsp coconut oil
  • 1/2 cup finely chopped pecans
  • 1 1/2 tsp cinnamon
  • 1/3 cup + 1 tablespoon coconut sugar
  • 1 cup white whole wheat flour
  • 1/2 cup almond flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 ripe bananas
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 tbsp plain greek yogurt
  • 4 tbsp unsalted butter
  • 1/4 cup raspberries

Steps

  1. Heat the oven to 350 F and prepare an 8-by-4-inch loaf pan.
  2. Stir the chopped pecans, cinnamon, and 1/3 cup coconut sugar in a small bowl.
  3. Whisk the flour, almond flour, baking powder, baking soda, and salt in a medium bowl.
  4. Whisk the bananas, eggs, melted coconut oil, remaining coconut sugar, vanilla, and yogurt in a large bowl, then fold in the dry mixture.
  5. Pour the batter into the pan, sprinkle with the pecan mixture, and bake for 40 to 45 minutes, until the center is firm.
  6. Mash the butter and raspberries together, then cool the loaf for 10 minutes and serve it with the raspberry butter.

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