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Home / Recipes / American

Breakfast for 1

Banana Peanut Butter Overnight Oats

$2.12for 4365 minServes 1

Rolled oats soak overnight with almond milk, powdered peanut butter, and banana for a cold, creamy breakfast.

Banana Peanut Butter Overnight Oats

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats, 1.5 oz$0.10/oz typical1.5 oz$0.15Typical price
Peanut butter, 0.75 oz$0.14/oz typical0.75 oz$0.12Typical price
Bananas, a little$0.62/lb typicala little$0.05Typical price
Almond, 4.25 oz$0.05/oz typical4.25 oz$0.21Typical price
Total for the servings shown$0.53
  • 365 minstart to table
  • Involveddifficulty
  • 1servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeKid-friendlyBudgetBreakfastsNo-cook

Typical price

$0.53 per serving$2.12 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup rolled old-fashioned oats
  • 1 1/2 tbsp powdered peanut butter
  • 1/2 cup banana (optional)
  • 1/2 cup unsweetened vanilla almond milk

Steps

  1. Mash the banana in a pint jar or small container, if using it.
  2. Stir in the oats, powdered peanut butter, and almond milk until combined.
  3. Cover the container and refrigerate for at least 6 hours.
  4. Stir the oats until creamy before eating.

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Collections with this recipe

Vegetarian American No-cook breakfasts 70Kid-friendly American breakfasts 543Dairy-free American breakfasts 285Vegetarian No-cook breakfasts 80