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Breakfast for 4

Banana Nut Muffins

$4.21for 449 minServes 4

These moist banana muffins mix with nuts, milk, and whole wheat flour before baking until golden and firm.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 2$0.30 each typical2$0.60Typical price
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Bananas, 0.7 lb$0.62/lb typical0.7 lb$0.44Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Total for the servings shown$4.21

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Honey or maple syrupOlive and cooking oilFlourBaking powder and sodaSugar and brown sugar

Not included in the cost.

  • 49 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfastsBack to school

Typical price

$1.05 per serving$4.21 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 eggs
  • 1 tbsp honey
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 1/2 bananas
  • 2/3 cups white flour
  • 1 1/3 cups whole wheat flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/2 cups chopped nuts
  • sugar to taste (optional)

Steps

  1. Heat the oven to 350 F and grease a 12-cup muffin pan with cooking oil.
  2. Mash the bananas in a large bowl, then whisk in the eggs, honey, milk, and vegetable oil.
  3. Stir in both flours, salt, baking powder, nuts, and optional sugar until just combined.
  4. Divide the batter among the muffin cups and bake for 20 to 24 minutes, until firm.
  5. Cool the muffins in the pan for 10 minutes before removing them.

Main ingredient on sale this week? See what to make with eggs on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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