Dessert for 12
Banana Chocolate Chip Cake
$7.55for 465 minServes 12
This moist banana cake folds in chocolate morsels, bakes in a rectangular pan, and finishes with brown butter frosting.

Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chocolate chips and baking chocolate, 12 oz$0.45/oz typical | 12 oz | $5.40Typical price | |
| Bananas, 0.45 lb$0.62/lb typical | 0.45 lb | $0.29Typical price | |
| Buttermilk, 2.25 oz$0.05/oz typical | 2.25 oz | $0.11Typical price | |
| Butter, 14 oz$0.40/oz typical | 14 oz | $5.60Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Heavy cream, 2.25 oz$0.22/oz typical | 2.25 oz | $0.51Typical price | |
| Total for the servings shown | $22.66 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourBaking powder and sodaCornstarch, vanilla, yeast, cocoaSugar and brown sugarSyrups, molasses, powdered sugar
Not included in the cost.
- 65 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
$1.89 per serving$7.55 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups semisweet chocolate morsels
- 2 1/4 cups all-purpose flour
- 3/4 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups mashed ripe bananas
- 1/4 cup buttermilk
- 2 tsp vanilla extract
- 2 sticks unsalted butter
- 1 1/2 cups granulated sugar
- 2 large eggs
- 12 tbsp unsalted butter
- 4 1/4 cups confectioners' sugar
- 2 tsp vanilla extract
- 4 1/2 tbsp heavy cream
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking pan.
- Whisk the flour, baking soda, baking powder, and salt in a medium bowl.
- Beat 2 sticks of butter and the sugar, then add the eggs, bananas, buttermilk, and 2 teaspoons vanilla.
- Stir in the dry mixture and chocolate morsels, spread the batter in the pan, and bake for 30 to 35 minutes.
- Brown the remaining 12 tablespoons butter in a saucepan, then cool it for 10 minutes.
- Beat the browned butter with the confectioners' sugar, remaining vanilla, and cream, then frost the cooled cake.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
$0.50 White Chocolate Dipped Cookies $0.50 per serving
$0.39 Peppermint Chocolate Chip Cookies $0.39 per serving
$0.82 Red Velvet Brownies with butter $0.82 per serving
$1.82 Red Velvet Cupcakes $1.82 per serving
$1.07 Chocolate Chip Cookie Cake $1.07 per serving
$0.53
Chocolate Peanut Butter Pretzel Cookies
$0.53 per serving
None of these match. Clear the filter to see all 6.
