Dinner for 8

Balsamic Chicken and Potatoes

Name: Balsamic Chicken and Potatoes
Total time: 405 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 yukon gold potatoes; 8 slices bacon; 8 chicken thighs; salt; fresh ground black pepper; 2 tbsp finely chopped fresh rosemary; 8 cloves garlic; 1 cup balsamic vinegar; 1/2 cup chicken broth; salt; fresh ground black pepper

$6.72for 4405 minServes 8

This slow-cooker meal braises chicken thighs and Yukon Gold potatoes with bacon, garlic, rosemary, balsamic vinegar, and broth.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2.65 lb$0.99/lb typical	2.65 lb	$2.60Typical price
	Bacon, 0.5$6.49 each typical	0.5	$2.60Typical price
	Chicken thighs, 2.5 lb$2.29/lb typical	2.5 lb	$5.72Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
	Garlic, 0.75$0.75 each typical	0.75	$0.60Typical price
	Broth, 4.25 oz$0.07/oz typical	4.25 oz	$0.29Typical price
Total for the servings shown		$13.44

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsVinegar

Not included in the cost.

405 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

American Dairy-free Budget Family Dinners Slow cooker

Typical price

$1.68 per serving$6.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

6 yukon gold potatoes
8 slices bacon
8 chicken thighs
salt
fresh ground black pepper
2 tbsp finely chopped fresh rosemary
8 cloves garlic
1 cup balsamic vinegar
1/2 cup chicken broth
salt
fresh ground black pepper

Steps

Cook the bacon in a 12-inch skillet over medium heat for 8 minutes, then drain and crumble it.
Cut the potatoes into chunks and place them in a 6-quart slow cooker with the bacon, garlic, rosemary, balsamic vinegar, and broth.
Season the chicken thighs with salt and pepper, then place them over the potatoes.
Cover and cook on low for 6 hours and 30 minutes, until the chicken reaches 165 F and the potatoes are tender.
Rest the chicken for 5 minutes before serving.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.