Dinner for 4

Baked Tomatoes with Crab

Name: Baked Tomatoes with Crab
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup finely ground nuts; 2 large tomatoes; 1 cup fresh lump crabmeat; 1 cup shredded reduced-fat monterey jack cheese; 1/2 cup black olives; 1/2 cup mushroom; 1/2 cup parsley; 1 clove garlic; 1/2 tsp dried oregano; 1/2 tsp dried basil

$9.88for 430 minServes 4

Fill tomato halves with crab, mushrooms, olives, herbs, cheese, and nuts, then bake until hot and lightly browned.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
	Fresh tomatoes, 0.8 lb$1.99/lb typical	0.8 lb	$1.55Typical price
	Crab, 0.3 lb$12.99/lb typical	0.3 lb	$4.05Typical price
	Cheddar and shredded cheese, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
	Pickles and olives, 2.5 oz$0.18/oz typical	2.5 oz	$0.45Typical price
	Mushrooms, 1.25 oz$0.40/oz typical	1.25 oz	$0.50Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$9.88

Swaps

Swap cheddar and shredded cheese for mozzarellaabout the same price

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Gluten-free Low-carb Budget Family Dinners Summer

Typical price

$2.47 per serving$9.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup finely ground nuts
2 large tomatoes
1 cup fresh lump crabmeat
1 cup shredded reduced-fat monterey jack cheese
1/2 cup black olives
1/2 cup mushroom
1/2 cup parsley
1 clove garlic
1/2 tsp dried oregano
1/2 tsp dried basil

Steps

Heat the oven to 375 F.
Halve the tomatoes and scoop out their centers into a small bowl.
Mix the crabmeat, mushrooms, olives, parsley, garlic, oregano, basil, and tomato centers.
Place the tomato halves in an 8-inch baking dish and fill them with the crab mixture.
Top the tomatoes with cheese and ground nuts.
Bake for 20 minutes, until the filling is hot and the cheese is melted.

Main ingredient on sale this week? See what to make with crab on sale.