Dessert for 24
Baked Sweet Piroshki
$0.39for 4200 minServes 24
Yeasted sweet dough rises twice, then bakes into golden piroshki brushed with beaten egg.







What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Milk, 17 oz$0.04/oz typical | 17 oz | $0.68Typical price | |
| Eggs, 4$0.30 each typical | 4 | $1.20Typical price | |
| Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price | |
| Total for the servings shown | $2.35 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugar
Not included in the cost.
- 200 minstart to table
- Involveddifficulty
- 24servings as written
- $typical cost tier
Eastern EuropeanVegetarianBudgetDessertsBack to school
$0.10 per serving$0.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups warm milk
- 1 tbsp active dry yeast
- 1/2 cup sugar
- 6 cups + 2 tbsp all-purpose flour
- 3 eggs
- 1 and 1/2 tbsp melted butter
- 1 tsp salt
- 1 egg
Steps
- Stir the warm milk, yeast, and sugar in a large bowl, then rest it for 10 minutes.
- Mix in 3 eggs, melted butter, salt, and 6 cups flour, then knead for 8 minutes until smooth.
- Cover the dough and let it rise in a warm place for 90 minutes.
- Divide the dough into 24 pieces, shape them into small rounds, and place them on greased baking sheets.
- Cover the rounds and let them rise for 30 minutes while heating the oven to 350 F.
- Brush the rounds with the remaining beaten egg and bake for 25 minutes until golden and fully cooked.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian Eastern European desserts 57Eastern European desserts 59



