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Dinner for 2

Baked Pineapple Chicken

$8.50for 460 minServes 2

Bone-in chicken breasts bake in a pineapple, soy, ginger, and marmalade sauce until tender and fully cooked.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Broth, 2 oz$0.07/oz typical2 oz$0.15Typical price
Chicken breast, 0.75 lb$3.49/lb typical0.75 lb$2.62Typical price
Canned fruit, 8 oz$0.12/oz typical8 oz$0.96Typical price
Jelly, 0.5 oz$0.16/oz typical0.5 oz$0.07Typical price
Lemons and limes, a little$0.60 each typicala little$0.07Typical price
Total for the servings shown$4.25

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Soy sauceDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $typical cost tier

Hawaiian and PacificDairy-freeBudgetDinnersFall

Typical price

$2.12 per serving$8.50 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup chicken broth
  • 3 tbsp reduced-sodium soy sauce
  • 1 tsp ground ginger
  • 2 bone-in chicken breast halves
  • 1 can (8 oz) unsweetened crushed pineapple
  • 1 tsp cornstarch
  • 2 tsp orange marmalade
  • 1 tsp lemon juice

Steps

  1. Heat the oven to 375 F and place the chicken breasts in a 9-by-13-inch baking dish.
  2. Whisk the broth, soy sauce, ginger, pineapple, marmalade, lemon juice, and cornstarch in a bowl.
  3. Pour the pineapple mixture over the chicken and cover the dish with foil.
  4. Bake for 40 minutes, then remove the foil.
  5. Bake uncovered for 10 minutes, until the chicken reaches 165 F at the thickest part.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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