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Dinner for 3

Baked Gnocchi with Vodka Sauce

$7.48for 440 minServes 3

Gnocchi is coated in creamy tomato vodka sauce, topped with cheeses, and baked until bubbling and lightly browned.

Baked Gnocchi with Vodka Sauce with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Canned tomatoes, 6 oz$0.08/oz typical6 oz$0.48Typical price
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Pasta, 2 oz$0.10/oz typical2 oz$0.20Typical price
Mozzarella, 2 oz$0.30/oz typical2 oz$0.60Typical price
Parmesan, 1.75 oz$0.55/oz typical1.75 oz$0.96Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Total for the servings shown$5.61

Swaps

  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Wine, beer and spiritsSalt and pepper

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 3servings (the source says 8, which counts pieces)
  • $typical cost tier

ItalianBudgetFamilyDinners

Typical price

$1.87 per serving$7.48 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp butter
  • 2 cloves garlic
  • 6 oz tomato paste
  • 1/4 cup vodka
  • 1 cup heavy cream
  • 1 cup chicken broth or water
  • 1 tsp kosher salt (optional)
  • 2 delallo gnocchi kits
  • 1/2 cup mozzarella cheese balls
  • 1/2 cup grated parmesan cheese
  • fresh parsley or basil

Steps

  1. Heat the oven to 400 F and butter a 9-by-13-inch baking dish.
  2. Melt butter in a large skillet over medium heat, then cook minced garlic for 1 minute.
  3. Stir in tomato paste and cook for 2 minutes, then add vodka and simmer for 3 minutes.
  4. Add heavy cream, chicken broth, and salt, then simmer the sauce for 5 minutes.
  5. Stir in the gnocchi, transfer everything to the baking dish, and top with mozzarella and parmesan.
  6. Bake for 18 minutes, then rest for 2 minutes and scatter parsley or basil over the top.

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