Dinner for 6

Baked Gnocchi with Broccoli

Name: Baked Gnocchi with Broccoli
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 3 cups broccoli florets; 16 oz gnocchi; 1 1/2 cup chicken or vegetable stock; 4 oz cream cheese; 3/4 tsp sea salt (optional); 1 tsp garlic powder; 3/4 tsp italian seasoning; 2 cups shredded mozzarella cheese; 1/2 tsp red pepper flakes (optional)

$4.93for 445 minServes 6

Gnocchi and broccoli simmer in seasoned stock with cream cheese, then bake under melted mozzarella.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Broccoli, 0.55 lb$1.99/lb typical	0.55 lb	$1.12Typical price
	Pasta, 16 oz$0.10/oz typical	16 oz	$1.60Typical price
	Broth, 12 oz$0.07/oz typical	12 oz	$0.87Typical price
	Cream cheese, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
	Mozzarella, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
Total for the servings shown		$7.40

Swaps

Swap mozzarella for cheddar and shredded cheeseabout the same price
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

45 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Italian Vegetarian Budget Family Dinners One-pot Back to school

Typical price

$1.23 per serving$4.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 cups broccoli florets
16 oz gnocchi
1 1/2 cup chicken or vegetable stock
4 oz cream cheese
3/4 tsp sea salt (optional)
1 tsp garlic powder
3/4 tsp italian seasoning
2 cups shredded mozzarella cheese
1/2 tsp red pepper flakes (optional)

Steps

Heat the oven to 400 F and add the stock, gnocchi, and broccoli to a 12-inch oven-safe skillet.
Simmer over medium heat for 12 minutes, stirring occasionally, until the gnocchi is tender.
Stir in the cream cheese, salt, garlic powder, Italian seasoning, and red pepper flakes until smooth.
Top with mozzarella and bake for 23 minutes, until bubbling and lightly browned.
Rest the skillet for 5 minutes before serving.