Dinner for 6
Baked Gnocchi Bolognese
$12.04for 4135 minServes 6
Ground beef and sausage simmer with vegetables, tomatoes, milk, and broth before baking with gnocchi and cheese.

Photo: kitchenswagger.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pasta, 16 oz$0.10/oz typical | 16 oz | $1.60Typical price | |
| Mozzarella, 2 oz$0.30/oz typical | 2 oz | $0.60Typical price | |
| Ground beef, 0.5 lb$5.49/lb typical | 0.5 lb | $2.75Typical price | |
| Italian, 0.5 lb$4.49/lb typical | 0.5 lb | $2.25Typical price | |
| Fresh tomatoes, 1.75 lb$1.99/lb typical | 1.75 lb | $3.48Typical price | |
| Milk, 8.5 oz$0.04/oz typical | 8.5 oz | $0.34Typical price | |
| Broth, 8.25 oz$0.07/oz typical | 8.25 oz | $0.58Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Celery, a little$2.29 each typical | a little | $0.29Typical price | |
| Carrots, 0.15 lb$1.09/lb typical | 0.15 lb | $0.15Typical price | |
| Fresh herbs (cilantro, 2.25$1.49 each typical | 2.25 | $3.35Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.19Typical price | |
| Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price | |
| Parmesan, 0.25 oz$0.55/oz typical | 0.25 oz | $0.14Typical price | |
| Total for the servings shown | $18.06 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Wine, beer and spiritsSalt and pepper
Not included in the cost.
- 135 minstart to table
- Involveddifficulty
- 6servings as written
- $$typical cost tier
ItalianHigh-proteinFamilyDinners
Typical price
$3.01 per serving$12.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb gnocchi
- 4 oz mozzarella pearls (optional)
- 1/2 lb 85% lean ground beef
- 1/2 lb ground sweet italian sausage
- 28 oz can san marzano tomatoes
- 1 cup whole milk
- 1 cup beef or chicken broth
- 1 yellow onion
- 1/2 cup celery
- 1/2 cup carrot
- 1/2 cup dry white wine
- 9 fresh basil leaves
- 2 1/2 cloves garlic
- 3 tbsp butter
- salt and pepper (optional)
- fresh grated parmesan cheese (optional)
Steps
- Dice the onion, celery, and carrot, and mince the garlic and basil.
- Melt the butter in a large Dutch oven over medium heat, then cook the onion, celery, and carrot for 8 minutes.
- Add the beef and sausage, and cook for 8 minutes, breaking them apart until they reach 160 F.
- Stir in the garlic and wine, and cook for 5 minutes; add the tomatoes, milk, broth, salt, pepper, and basil.
- Simmer the sauce uncovered over low heat for 75 minutes, stirring occasionally.
- Boil the gnocchi in salted water for 3 minutes, then drain.
- Heat the oven to 400 F, combine the gnocchi and sauce in a 9-by-13-inch baking dish, top with mozzarella and Parmesan, and bake for 15 minutes.
Main ingredient on sale this week? See what to make with ground beef on sale.
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