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Dinner for 6

Baked Colby Jack Macaroni

$5.95for 445 minServes 6

Elbow pasta is coated in a creamy Colby Jack sauce, topped with cheese and crumbs, then baked until bubbling.

Baked Colby Jack Macaroni with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta, 8.75 oz$0.10/oz typical8.75 oz$0.88Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Broth, 8.25 oz$0.07/oz typical8.25 oz$0.58Typical price
Heavy cream, 12 oz$0.22/oz typical12 oz$2.74Typical price
Cheddar and shredded cheese, 14 oz$0.30/oz typical14 oz$4.20Typical price
Sandwich bread, a little$2.49 each typicala little$0.04Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.05Typical price
Total for the servings shown$8.92

Swaps

  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

FlourSalt and pepper

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanKid-friendlyBudgetFamilyDinners

Typical price

$1.49 per serving$5.95 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/2 cups uncooked elbow pasta
  • 1 tsp salt
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup low-sodium chicken broth
  • 1 1/2 cups heavy cream
  • 2 1/2 cups colby jack
  • 3/4 tsp salt
  • 3/4 tsp black pepper
  • 1 cup colby jack or cheddar
  • 2 1/2 tbsp toasted panko bread crumbs
  • 1 tbsp parsley

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking dish with cooking oil.
  2. Boil salted water in a large pot, cook the elbow pasta until just tender, and drain it.
  3. Melt the butter in the pot over medium heat, whisk in the flour, and cook for 1 minute.
  4. Whisk in the chicken broth and heavy cream, then simmer for 4 to 5 minutes until slightly thickened.
  5. Stir in 2 1/2 cups of Colby Jack, 3/4 teaspoon salt, and black pepper until smooth.
  6. Fold in the pasta, spread it in the baking dish, and top with the remaining cheese, panko, and parsley.
  7. Bake for 15 to 18 minutes until hot and bubbling, then rest for 5 minutes.

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