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Side dishe for 2

Baked Basil Tomatoes

$7.19for 427 minServes 2

Tomato halves receive a crunchy almond, panko, shallot, and basil topping before baking until tender and browned.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh tomatoes, 1.15 lb$1.99/lb typical1.15 lb$2.33Typical price
Bread crumbs, 2 oz$0.14/oz typical2 oz$0.28Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Leeks and shallots, a little$3.49/lb typicala little$0.04Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.05Typical price
Total for the servings shown$3.59

Swaps

  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

  • 27 minstart to table
  • Easydifficulty
  • 2servings as written
  • $typical cost tier

ItalianVegetarianVeganDairy-freeBudgetSide dishesSummer

Typical price

$1.80 per serving$7.19 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 large vine ripened tomatoes
  • 1/2 cup panko breadcrumbs
  • 1/4 cup almonds
  • 1 tbsp sliced shallots
  • 1 tbsp basil leaves
  • extra virgin olive oil for drizzling (optional)
  • salt & pepper

Steps

  1. Preheat the oven to 400 F.
  2. Halve the tomatoes and place them cut side up in a small baking dish.
  3. Chop the almonds, then mix them with the panko, shallots, basil, salt, and pepper.
  4. Sprinkle the topping over the tomatoes and drizzle with olive oil.
  5. Bake for 15 minutes, until the tomatoes are tender and the topping is browned.

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