Side dishe for 4
Baechu Geotjeori
$2.57for 435 minServes 4
This Korean-style seasoned side mixes scallions and optional minari with chili, fish sauce, garlic, ginger, and sesame seeds.
Photo: koreanbapsang.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Green onions, 0.25$1.19 each typical | 0.25 | $0.34Typical price |
 | Mint, 0.25$1.99 each typical | 0.25 | $0.30Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Fresh ginger, a little$0.40/oz typical | a little | $0.03Typical price |
 | Nuts and seeds, a little$0.70/oz typical | a little | $0.07Typical price |
| Total for the servings shown | $2.57 | ||
Pantry staples you likely have
Salt and pepperAsian sauces and pastesSyrups, molasses, powdered sugar
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
KoreanDairy-freeBudgetSide dishes
Typical price
$0.64 per serving$2.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 tbsp coarse sea salt
- 2 scallions
- 1 stalks few minari (optional)
- 4 tbsp gochugaru
- 3 tbsp myulchi aekjeot
- 1 tbsp corn syrup
- 1 tbsp maesil cheong - or a bit more corn syrup
- 1 tbsp minced garlic
- 1 tsp finely grated ginger
- 1 tsp sesame seeds
Steps
- Dissolve the sea salt in 4 cups of water in a large bowl.
- Add the scallions and optional minari, then soak them for 20 minutes.
- Drain the salted vegetables and squeeze out excess water.
- Stir the gochugaru, fish sauce, corn syrup, maesil cheong, garlic, and ginger in a small bowl.
- Toss the vegetables with the seasoning mixture and sesame seeds.
- Rest the mixture for 10 minutes before serving.
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