Appetizer for 8

Bacon Wrapped Water Chestnuts

Name: Bacon Wrapped Water Chestnuts
Total time: 75 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup brown sugar; 2 tbsp worcestershire sauce; 2 cups ketchup; 1 lb bacon; 2 cans (8 oz) waterchestnuts

$6.52for 475 minServes 8

Water chestnuts are wrapped in bacon, covered with a sweet ketchup sauce, and baked until the bacon is crisp.

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bacon, 1.25$6.49 each typical	1.25	$8.65Typical price
Total for the servings shown		$13.04

Pantry staples you likely have

Syrups, molasses, powdered sugarAsian sauces and pastesMustard, mayo, ketchup

Not included in the cost.

75 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Dairy-free Budget Appetizers Snacks Back to school

Typical price

$1.63 per serving$6.52 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup brown sugar
2 tbsp worcestershire sauce
2 cups ketchup
1 lb bacon
2 cans (8 oz) waterchestnuts

Steps

Heat the oven to 375 F.
Wrap each water chestnut with a piece of bacon and place the bundles seam-side down in a 9-by-13-inch baking dish.
Stir the brown sugar, Worcestershire sauce, and ketchup together in a bowl.
Pour the sauce evenly over the wrapped water chestnuts.
Bake for 35 to 40 minutes, until the bacon reaches 165 F and the sauce thickens.
Rest the bundles for 5 minutes before serving.

Main ingredient on sale this week? See what to make with bacon on sale.