Appetizer for 24
Bacon-Wrapped Smokies
$2.45for 480 minServes 24
Bacon-wrapped little sausages bake under brown sugar until the bacon is crisp and the coating melts.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bacon, 1.25$6.49 each typical | 1.25 | $8.65Typical price |
 | Italian, 0.9 lb$4.49/lb typical | 0.9 lb | $3.93Typical price |
| Total for the servings shown | $14.68 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
Pantry staples you likely have
Syrups, molasses, powdered sugar
Not included in the cost.
- 80 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
AmericanDairy-freeGluten-freeBudgetAppetizersSnacksBack to school
$0.61 per serving$2.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb bacon
- 1 package (14 oz) little smokie sausages
- 1 cup brown sugar
Steps
- Heat the oven to 350 F.
- Cut each bacon slice into thirds and wrap one piece around each little sausage.
- Arrange the wrapped sausages in a baking pan and cover them with the brown sugar.
- Bake for 50 minutes until the bacon is crisp and the sausages reach 165 F.
- Cool the sausages for 5 minutes before serving.
Main ingredient on sale this week? See what to make with bacon on sale.
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