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Dinner for 2

Bacon Wrapped Filet Mignon

$31.61for 420 minServes 2

Thick beef filets are wrapped with bacon, seared, and finished with rosemary garlic butter.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef chuck roast, 2 lb$6.99/lb typical2 lb$13.98Typical price
Bacon, a little$6.49 each typicala little$0.65Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Mint, a little$1.99 each typicala little$0.25Typical price
Garlic, a little$0.75 each typicala little$0.04Typical price
Total for the servings shown$15.81

Swaps

  • Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oil

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$$$typical cost tier

AmericanGluten-freeLow-carbDinnersLunchesBack to school

Typical price

$7.90 per serving$31.61 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 10- ounce thick tenderloin beef filets
  • 2 slices regular-cut pork bacon
  • salt and pepper to taste (optional)
  • vegetable or canola oil
  • 1/2 stick butter
  • 1 tbsp chopped fresh rosemary
  • 1 tbsp chopped fresh tarragon
  • 1/2 tbsp minced garlic

Steps

  1. Heat the oven to 450 F and wrap one bacon slice around each filet.
  2. Season the filets with salt and pepper, then secure the bacon with a toothpick if needed.
  3. Heat a little oil in an oven-safe skillet over medium-high heat and sear the filets for 2 minutes per side.
  4. Add the butter, rosemary, tarragon, and garlic to the skillet, then spoon the melted butter over the filets.
  5. Bake for 8 to 10 minutes, until the beef reaches 145 F, then rest for 3 minutes.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

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