Side dishe for 6
Bacon Parmesan Brussels Sprouts
$4.75for 435 minServes 6
Brussels sprouts roast with bacon and shallots, then finish with olive oil, Parmesan cheese, salt, and pepper.

Photo: kitchenswagger.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Brussels sprouts, 1.25 lb$3.49/lb typical | 1.25 lb | $4.36Typical price | |
| Bacon, 0.25$6.49 each typical | 0.25 | $1.51Typical price | |
| Parmesan, 1 oz$0.55/oz typical | 1 oz | $0.48Typical price | |
| Leeks and shallots, 0.1 lb$3.49/lb typical | 0.1 lb | $0.41Typical price | |
| Total for the servings shown | $7.13 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanGluten-freeLow-carbKid-friendlyBudgetSide dishes
$1.19 per serving$4.75 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/4 lb brussels sprouts
- 4 strips thick-cut bacon
- 3 1/2 tbsp olive oil
- 1/4 cup freshly grated parmesan cheese
- 1 1/2 shallots (optional)
- salt and pepper (optional)
Steps
- Heat the oven to 425 F.
- Cook the bacon in a skillet over medium heat for 6 minutes, then chop it.
- Trim and halve the Brussels sprouts, slice the shallots, and toss both with olive oil, salt, and pepper.
- Spread the vegetables on a large baking sheet and roast for 22 minutes, turning once.
- Scatter the bacon and Parmesan over the sprouts, then roast for 5 more minutes.
Main ingredient on sale this week? See what to make with bacon on sale.
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