What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Eggs, 8$0.30 each typical | 8 | $2.40Typical price | |
| Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Bacon, 0.75$6.49 each typical | 0.75 | $4.33Typical price | |
| Mushrooms, 7.75 oz$0.40/oz typical | 7.75 oz | $3.08Typical price | |
| Green onions, 0.25$1.19 each typical | 0.25 | $0.34Typical price | |
| Total for the servings shown | $10.63 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Asian sauces and pastesSalt and pepper
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanLow-carbBudgetBreakfasts
Typical price
$2.66 per serving$10.63 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 large eggs
- 1 tsp worcestershire sauce
- 1 tsp kosher salt
- 2 tbsp water
- 2 tbsp butter
- 1/2 lb bacon
- 11 button mushrooms
- 2 green onions
Steps
- Cut the bacon, mushrooms, and green onions into small pieces while the skillet heats.
- Cook the bacon in a 12-inch skillet over medium heat for 10 minutes, until crisp, then leave 2 tablespoons of fat in the pan.
- Add the mushrooms and green onions, and cook for 8 minutes until tender.
- Whisk the eggs, Worcestershire sauce, salt, and water in a bowl for 3 minutes.
- Melt the butter in the skillet, pour in the eggs, and stir over medium-low heat for 8 minutes until fully firm.
Main ingredient on sale this week? See what to make with bacon on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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