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Appetizer for 16

Bacon Cheddar Stuffed Mushrooms

$2.00for 433 minServes 16

Mushroom caps hold a creamy bacon, cheddar, and Parmesan filling before cooking until hot in an air fryer.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Mushrooms, 11 oz$0.40/oz typical11 oz$4.48Typical price
Cream cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Bacon, a little$6.49 each typicala little$0.27Typical price
Cheddar and shredded cheese, 1.25 oz$0.30/oz typical1.25 oz$0.40Typical price
Parmesan, 0.5 oz$0.55/oz typical0.5 oz$0.24Typical price
Green onions, a little$1.19 each typicala little$0.17Typical price
Total for the servings shown$8.00

Swaps

  • Swap cheddar and shredded cheese for mozzarellaabout the same price

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

  • 33 minstart to table
  • Easydifficulty
  • 16servings as written
  • $typical cost tier

AmericanGluten-freeLow-carbBudgetAppetizersSnacksAir fryerGame dayBack to school

Typical price

$0.50 per serving$2.00 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 16 mushrooms
  • 8 oz cream cheese
  • 2 tbsp cooked and crumbled bacon
  • 1/3 cup shredded cheddar cheese
  • 2 tbsp grated parmesan cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp kosher salt (optional)
  • 1/8 tsp smoked paprika
  • 1 green onion

Steps

  1. Let the cream cheese stand at room temperature for 15 minutes.
  2. Heat the air fryer to 375 F for 3 minutes.
  3. Remove the mushroom stems and stir the cream cheese, bacon, cheddar, Parmesan, garlic powder, salt, and paprika together.
  4. Fill each mushroom cap with the cheese mixture and place the caps in the air-fryer basket.
  5. Air-fry the mushrooms for 8 to 10 minutes, until the filling is hot and the mushrooms are tender.

Main ingredient on sale this week? See what to make with bacon on sale.

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