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Side dishe for 4

Avocado Vegetable Salad

$4.76for 410 minServes 4

Cucumber, peppers, onions, and avocado combine with lemon and olive oil for a fresh no-cook salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cucumbers, 1$0.89 each typical1$0.83Typical price
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.20Typical price
Bell peppers, 0.3 lb$2.49/lb typical0.3 lb$0.78Typical price
Avocados, 2$1.29 each typical2$2.58Typical price
Mint, a little$1.99 each typicala little$0.12Typical price
Juice, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Total for the servings shown$4.76

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookSummer

Typical price

$1.19 per serving$4.76 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 cups cucumber
  • 1/2 cup red onions
  • 1 cup red bell pepper
  • 2 avocados
  • 1 tbsp chives
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • salt and freshly ground black pepper

Steps

  1. Chop the cucumber, red onion, red bell pepper, and avocados into bite-size pieces.
  2. Place the chopped vegetables and chives in a large bowl.
  3. Whisk the lemon juice and olive oil together with salt and pepper.
  4. Toss the dressing with the salad and serve within 10 minutes.

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