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Side dishe for 5

Avocado Fries

$7.48for 430 minServes 5

Crisp avocado wedges are coated with seasoned crumbs, fried until golden, and paired with a cool yogurt dipping sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Avocados, 2.75$1.29 each typical2.75$3.65Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Sandwich bread, a little$2.49 each typicala little$0.33Typical price
Sour cream, 6.5 oz$0.14/oz typical6.5 oz$0.89Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.12Typical price
Garlic, a little$0.75 each typicala little$0.03Typical price
Canned chiles and chipotles in adobo, a little$0.35/oz typicala little$0.01Typical price
Lemons and limes, 0.25$0.60 each typical0.25$0.20Typical price
Total for the servings shown$9.35

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

FlourDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oilHoney or maple syrup

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 5servings as written
  • $typical cost tier

MexicanVegetarianBudgetSide dishes

Typical price

$1.87 per serving$7.48 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 large avocados
  • 6 tbsp all-purpose flour
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp salt (optional)
  • 1/2 tsp freshly ground black pepper
  • 2 large eggs
  • 1 1/3 cups panko bread crumbs
  • 2 cups vegetable oil
  • 3/4 cup whole milk greek yogurt
  • 2 1/2 tbsp finely chopped cilantro
  • 1 tbsp fresh lime juice
  • 1 tsp minced garlic
  • 1 1/2 tsp honey
  • 1/4 tsp chipotle pepper (optional)

Steps

  1. Heat the vegetable oil in a deep 10-inch skillet to 350°F.
  2. Mix flour, cumin, chili powder, salt, and pepper in a shallow bowl.
  3. Beat the eggs in a second bowl and place panko in a third bowl.
  4. Cut the avocados into wedges, then coat each wedge in flour, egg, and panko.
  5. Fry the wedges in batches for two to three minutes, turning once, and drain them.
  6. Stir yogurt, cilantro, lime juice, garlic, honey, and chipotle pepper in a small bowl.

Main ingredient on sale this week? See what to make with eggs on sale.

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