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Appetizer for 5

Avocado Fettuccine

$5.05for 415 minServes 5

Fettuccine is tossed with mashed avocado, basil, vinegar, peppers, tomatoes, and green onion.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bell peppers, 0.3 lb$2.49/lb typical0.3 lb$0.78Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Fresh tomatoes, 0.5 lb$1.99/lb typical0.5 lb$1.01Typical price
Green onions, 0.5$1.19 each typical0.5$0.59Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Pasta, 16 oz$0.10/oz typical16 oz$1.60Typical price
Total for the servings shown$6.31

Swaps

  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilWine, beer and spirits

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 5servings as written
  • $typical cost tier

ItalianVegetarianVeganDairy-freeBudgetAppetizersLunchesSnacksBack to school

Typical price

$1.26 per serving$5.05 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tsp olive oil
  • 1 cup green pepper
  • 1/4 cup white wine vinegar
  • 1/2 cup chopped fresh basil
  • 1 1/4 cups sundried tomatoes
  • 1/2 cup chopped green onion
  • 1 avocado
  • 1 lb dried fettuccine

Steps

  1. Boil a large pot of salted water and cook the fettuccine according to the package directions, then drain.
  2. Mash the avocado with the olive oil, vinegar, basil, and a pinch of salt in a large bowl.
  3. Stir in the chopped green pepper, sun-dried tomatoes, and green onion.
  4. Toss the hot fettuccine with the avocado mixture until evenly coated.

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