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Side dishe for 6

Avocado Egg Salad with eggs

$2.67for 415 minServes 6

Hard-boiled eggs and egg whites combine with mashed avocado, yogurt, mayonnaise, chives, and vinegar.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 8$0.30 each typical8$2.40Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Sour cream, 0.5 oz$0.14/oz typical0.5 oz$0.07Typical price
Mint, a little$1.99 each typicala little$0.06Typical price
Total for the servings shown$4.00

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupWine, beer and spiritsSalt and pepper

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianLow-carbBudgetSide dishesLunchesNo-cookBack to schoolSummer

Typical price

$0.67 per serving$2.67 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 large hard-boiled eggs
  • 4 large hard boiled egg whites
  • 1 hass avocado
  • 1 tbsp light mayonnaise
  • 1 tbsp fat free plain yogurt
  • 1/2 tbsp finely chopped chives
  • 2 tsp red wine vinegar
  • 1/2 tsp kosher salt
  • 1 pinch freshly ground pepper

Steps

  1. Chop the hard-boiled eggs and egg whites into small pieces.
  2. Mash the avocado with the mayonnaise, yogurt, vinegar, salt, and pepper.
  3. Fold the chopped eggs, egg whites, and chives into the avocado mixture.
  4. Chill the egg salad for 10 minutes before serving.

Main ingredient on sale this week? See what to make with eggs on sale.

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