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Home / Recipes / American

Dinner for 4

Autumn Harvest Cobb Salad

$15.85for 485 minServes 4

Roasted beets, eggs, chicken, bacon, avocado, and vegetables fill romaine with a smoky mustard dressing and feta.

Autumn Harvest Cobb Salad with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Leeks and shallots, 0.15 lb$3.49/lb typical0.15 lb$0.54Typical price
Beets, 0.95 lb$1.99/lb typical0.95 lb$1.87Typical price
Eggs, 4$0.30 each typical4$1.20Typical price
Romaine and salad greens, 1$2.49 each typical1$2.49Typical price
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Bacon, 0.5$6.49 each typical0.5$2.60Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Mint, 0.25$1.99 each typical0.25$0.50Typical price
Feta, 1.25 oz$0.70/oz typical1.25 oz$0.88Typical price
Total for the servings shown$15.85

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarMustard, mayo, ketchupDried herbs, spices and seasoning blendsSalt and pepperWine, beer and spiritsOlive and cooking oil

Not included in the cost.

  • 85 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

AmericanFamilySide dishesLunchesDinnersFallSummer

Typical price

$3.96 per serving$15.85 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 shallot
  • 2 tsp brown sugar
  • 1 tsp dijon mustard
  • 1 tsp smoked paprika
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 2 tbsp red wine vinegar
  • 1/4 cup olive oil
  • 3 large beets
  • 1 tbsp olive oil
  • 4 eggs
  • 1 head romaine lettuce
  • 1 lb cooked chicken
  • 8 slices bacon
  • 1 ripe avocado
  • 2 large watermelon radishes
  • 1/4 cup chopped chives
  • 1/4 cup crumbled feta

Steps

  1. Heat the oven to 400 F, coat the beets with 1 tablespoon olive oil, wrap them in foil, and roast for 45 minutes.
  2. Place the eggs in a saucepan, cover with water, boil for 10 minutes, cool them in cold water, and peel.
  3. Cook the bacon in a large skillet over medium heat for 10 to 12 minutes, then drain and crumble it.
  4. Whisk the shallot, brown sugar, mustard, smoked paprika, salt, pepper, vinegar, and 1/4 cup olive oil into a dressing.
  5. Peel and cube the beets, chop the eggs, chicken, avocado, and radishes, and tear the romaine into pieces.
  6. Check that the thickest part of the poultry reaches 165 F before serving.
  7. Arrange the romaine, chicken, bacon, eggs, beets, avocado, radishes, chives, and feta, then drizzle with the dressing.

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