Appetizer for 4
Asparagus Salad
$8.66for 440 minServes 4
Raw asparagus, lettuce, peas, radishes, and hazelnuts are tossed with a tangy lemon mustard dressing.
Photo: spendwithpennies.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Asparagus, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price |
 | Romaine and salad greens, 0.75$2.49 each typical | 0.75 | $1.99Typical price |
 | Frozen vegetables, 5 oz$0.10/oz typical | 5 oz | $0.50Typical price |
 | Radishes, 0.3 lb$1.99/lb typical | 0.3 lb | $0.62Typical price |
 | Green onions, a little$1.19 each typical | a little | $0.17Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price |
 | Nuts and seeds, 1.25 oz$0.70/oz typical | 1.25 oz | $0.79Typical price |
 | Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.20Typical price |
| Total for the servings shown | $8.66 | ||
Pantry staples you likely have
Wine, beer and spiritsMustard, mayo, ketchupHoney or maple syrupDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oilSalt and pepper
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetAppetizersSide dishesLunchesSnacksNo-cookSpringSummer
$2.17 per serving$8.66 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb asparagus
- 4 cups butterleaf lettuce
- 1 cup baby peas
- 1 cup sliced radishes
- 1 green onion
- 2 tbsp chopped fresh dill
- 1/4 cup toasted hazelnuts
- 1 tbsp white wine vinegar
- 1 tbsp fresh lemon juice
- 1 tsp dijon mustard
- 1/2 tsp honey
- 1/2 tsp garlic powder
- 1/3 cup olive oil
- salt and black pepper (optional)
Steps
- Trim the asparagus, slice it thinly, and place it in a large bowl with the lettuce, peas, radishes, green onion, dill, and hazelnuts.
- Whisk the vinegar, lemon juice, mustard, honey, garlic powder, olive oil, salt, and pepper in a small bowl.
- Pour the dressing over the vegetables and toss until evenly coated.
- Cover and chill the salad for 30 minutes before serving.
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Collections with this recipe
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