Dinner for 2
Apple Lentil Stuffed Squash
$13.09for 455 minServes 2
Roasted acorn squash holds a warm filling of lentils, apple, vegetables, dried cherries, and pepitas with rosemary.

Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Winter squash (butternut, 2 lb$1.29/lb typical | 2 lb | $2.58Typical price | |
| Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price | |
| Dried beans and lentils, 7 oz$0.11/oz typical | 7 oz | $0.77Typical price | |
| Apples, 0.4 lb$1.79/lb typical | 0.4 lb | $0.67Typical price | |
| Carrots, 0.15 lb$1.09/lb typical | 0.15 lb | $0.17Typical price | |
| Celery, a little$2.29 each typical | a little | $0.22Typical price | |
| Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price | |
| Dried fruit and raisins, 0.75 oz$0.45/oz typical | 0.75 oz | $0.28Typical price | |
| Nuts and seeds, 0.5 oz$0.70/oz typical | 0.5 oz | $0.39Typical price | |
| Mint, a little$1.99 each typical | a little | $0.08Typical price | |
| Total for the servings shown | $6.54 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices
Pantry staples you likely have
Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 2servings as written
- $$typical cost tier
AmericanVegetarianGluten-freeDinnersFall
$3.27 per serving$13.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 acorn squash
- 1 tbsp butter
- 2 tbsp maple syrup
- 1 cup cooked lentils
- 1 apple
- 1 carrot
- 1 stalk celery
- 1/2 onion
- 2 tbsp dried cherries
- 2 tbsp pepitas
- 1 sprig fresh rosemary
- 2 tbsp extra virgin olive oil
Steps
- Heat the oven to 400 F and place the halved, seeded squash cut-side up on a baking sheet.
- Brush the squash with the butter and maple syrup, then roast for 35 minutes.
- Heat the olive oil in a skillet over medium heat and cook the onion, carrot, celery, and apple for 8 minutes.
- Stir in the lentils, dried cherries, rosemary, salt, and pepper, then cook for 5 minutes.
- Fill the roasted squash halves with the lentil mixture and sprinkle with pepitas.
- Bake the filled squash for 5 minutes until hot.
Main ingredient on sale this week? See what to make with dried beans and lentils on sale.
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