Dinner for 2

Aloo Pyaaz

Name: Aloo Pyaaz
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 organic potatoes; 2/3 organic red onion; 4 cloves garlic; 1 inch ginger; 1 green chili; 1/2 tsp mustard seeds; 1/2 tsp coriander seeds; 1/2 tsp turmeric; 1/2 tsp salt or to taste (optional); 1 tsp organic canola oil

$6.20for 430 minServes 2

Potatoes and onions cook with garlic, ginger, chili, and toasted seeds for a warm, spiced vegetable dish.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 0.9 lb$0.99/lb typical	0.9 lb	$0.87Typical price
	Red onions, 0.65 lb$1.49/lb typical	0.65 lb	$0.99Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Fresh ginger, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Canned chiles and chipotles in adobo, 1 oz$0.35/oz typical	1 oz	$0.35Typical price
Total for the servings shown		$3.10

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oil

Not included in the cost.

30 minstart to table
Easydifficulty
2servings as written
$typical cost tier

Indian Vegetarian Vegan Dairy-free Gluten-free Budget Dinners

Typical price

$1.55 per serving$6.20 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 organic potatoes
2/3 organic red onion
4 cloves garlic
1 inch ginger
1 green chili
1/2 tsp mustard seeds
1/2 tsp coriander seeds
1/2 tsp turmeric
1/2 tsp salt or to taste (optional)
1 tsp organic canola oil

Steps

Peel and cut the potatoes into small cubes, then slice the onion, garlic, ginger, and green chili.
Heat the oil in a large skillet over medium heat and toast the mustard and coriander seeds for 1 minute.
Add the onion, garlic, ginger, and chili, and cook for 3 minutes.
Stir in the potatoes, turmeric, and salt, then cook covered for 15 minutes until tender.
Remove the lid and cook for 5 minutes, stirring occasionally, until the potatoes are lightly browned.