Dessert for 10

Almond Coconut Chocolate Cookies

Name: Almond Coconut Chocolate Cookies
Total time: 42 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup almond flour; 3 tbsp tapioca starch; 1/8 tsp baking soda; 1/8 tsp salt; 2 tbsp powdered sugar or sugar of your choice like cane sugar; 2 tbsp shredded coconut; 1 tbsp semi solid coconut oil; 1/2 tsp vanilla extract; 3 tbsp maple syrup; 1 3/4 oz large chocolate chunks; 2 tbsp chopped almonds or slivered almond

$1.29for 442 minServes 10

Almond flour cookies blend coconut, maple syrup, chocolate, and almonds before baking until lightly golden.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shredded coconut, 0.5 oz$0.30/oz typical	0.5 oz	$0.11Typical price
	Chocolate chips and baking chocolate, 1.75 oz$0.45/oz typical	1.75 oz	$0.79Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.39Typical price
Total for the servings shown		$3.22

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaSyrups, molasses, powdered sugarCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup

Not included in the cost.

42 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Desserts

Typical price

$0.32 per serving$1.29 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup almond flour
3 tbsp tapioca starch
1/8 tsp baking soda
1/8 tsp salt
2 tbsp powdered sugar or sugar of your choice like cane sugar
2 tbsp shredded coconut
1 tbsp semi solid coconut oil
1/2 tsp vanilla extract
3 tbsp maple syrup
1 3/4 oz large chocolate chunks
2 tbsp chopped almonds or slivered almond

Steps

Heat the oven to 350 F and line a baking sheet with parchment.
Whisk the almond flour, tapioca starch, baking soda, salt, powdered sugar, and shredded coconut in a bowl.
Stir in the coconut oil, vanilla, and maple syrup until a soft dough forms.
Fold in the chocolate chunks and chopped almonds.
Shape the dough into 10 balls on the baking sheet and flatten them slightly.
Bake for 12 to 14 minutes until the edges are lightly golden, then cool for 10 minutes.