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Dinner for 4

Air Fryer Salmon with avocados

$16.84for 420 minServes 4

Salmon fillets cook in an air fryer under a tangy mustard, maple, soy, and spice coating.

Air Fryer Salmon with avocados with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Salmon fillets, 1.5 lb$9.99/lb typical1.5 lb$14.98Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Avocados, 0.25$1.29 each typical0.25$0.32Typical price
Salsa, 1 oz$0.14/oz typical1 oz$0.14Typical price
Total for the servings shown$16.84

Swaps

  • Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilMustard, mayo, ketchupHoney or maple syrupSoy sauceVinegarDried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$$typical cost tier

AmericanHigh-proteinFamilyDinnersAir fryer

Typical price

$4.21 per serving$16.84 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 salmon fillets
  • olive oil or spray
  • 2 tbsp dijon mustard
  • 1 1/2 tbsp pure maple syrup
  • 1 tsp reduced sodium soy sauce
  • 1 tsp balsamic vinegar
  • 1 tsp smoked paprika
  • 3/4 tsp each salt
  • 1/2 tsp each chili powder
  • 1/4 tsp ground ginger
  • lemon or lime for squeezing
  • parsley or chives (optional)
  • avocado crema (optional)
  • corn salsa (optional)
  • pineapple salsa (optional)
  • mango salsa (optional)

Steps

  1. Whisk the mustard, maple syrup, soy sauce, balsamic vinegar, paprika, salt, chili powder, and ginger in a small bowl.
  2. Brush the salmon fillets with oil and spread the sauce over their tops.
  3. Preheat the air fryer to 400 F for 3 minutes.
  4. Air-fry the salmon in a single layer for 8 to 12 minutes.
  5. Check that the thickest part reaches 145 F or flakes easily, then squeeze lemon or lime over it.

Main ingredient on sale this week? See what to make with salmon fillets on sale.

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