Appetizer for 4

Air Fryer Brussels Sprouts with feta

Name: Air Fryer Brussels Sprouts with feta
Total time: 20 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 4 cups brussels sprouts; 100 g feta; 1/4 cup balsamic vinegar; 1/8 cup pomegranate molasses; 1 pomegranate; salt; pepper; olive oil or nonstick spray

$6.80for 420 minServes 4

Air-fried Brussels sprouts turn crisp and pair with feta, pomegranate seeds, balsamic vinegar, and pomegranate molasses.

Photo: immigrantstable.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Brussels sprouts, 0.9 lb$3.49/lb typical	0.9 lb	$3.05Typical price
	Feta, 3.5 oz$0.70/oz typical	3.5 oz	$2.47Typical price
	Peaches, 0.4 lb$2.49/lb typical	0.4 lb	$1.05Typical price
Total for the servings shown		$6.80

Pantry staples you likely have

VinegarOlive and cooking oil

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Middle Eastern Vegetarian Gluten-free Budget Appetizers Side dishes Snacks Air fryer

Typical price

$1.70 per serving$6.80 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 cups brussels sprouts
100 g feta
1/4 cup balsamic vinegar
1/8 cup pomegranate molasses
1 pomegranate
salt
pepper
olive oil or nonstick spray

Steps

Trim and halve the Brussels sprouts, then toss them with olive oil, salt, and pepper.
Air-fry the sprouts at 400 F for 10 to 12 minutes, shaking the basket halfway through.
Simmer the balsamic vinegar and pomegranate molasses in a small pan for 3 minutes.
Drizzle the glaze over the hot sprouts.
Top with feta and pomegranate seeds.