Dinner for 4

Turkey shepherd's pie

Name: Turkey shepherd's pie
Total time: 60 min
Yield: 4 servings
Ingredients: 1.25 lb Ground turkey; 2 lb Potatoes; 16 oz Frozen vegetables (peas and carrots); 0.5 lb Onions; 8 oz Broth or stock; 1 oz Flour; 4 oz Milk; 2 oz Butter; 1 oz Salt and pepper

Ground turkey and vegetables under mashed potatoes.

$2.96per serving

60 minstart to table

4servings

Family Kid-friendly Dinners Meal prep Cold-weather comfort Winter

Ingredients

1.25 lb Ground turkey
2 lb Potatoes
16 oz Frozen vegetables (peas and carrots)
0.5 lb Onions
8 oz Broth or stock
4 oz Milk
2 oz Butter

From the pantry: Flour, Salt and pepper.

Steps

Boil chunked potatoes until tender, drain and mash with milk, butter and salt.
Heat the oven to 400 F.
Brown the turkey with onion, stir in flour, then broth and frozen vegetables and simmer 5 minutes.
Spread in a baking dish, top with the mash and bake 20 minutes.

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