Dinner for 4
Tomato soup with cheddar grilled cheese
Canned tomatoes blend into a quick soup to dip the sandwich in.
$1.59per serving
25 minstart to table
4servings
BudgetFamilyKid-friendlyVegetarianLunches30-minuteFallWinter
Ingredients
- 28 oz Canned tomatoes
- 8 oz Broth or stock
- 4 oz Milk
- 1 Sandwich bread
- 6 oz Cheddar and shredded cheese
- 2 oz Butter
From the pantry: Sugar and brown sugar, Salt and pepper.
Steps
- Simmer the tomatoes, broth, sugar, salt and pepper 10 minutes, then blend and stir in the milk.
- Butter the bread outside, fill with cheese.
- Toast in a skillet 3 minutes per side.
- Serve with the soup.
Main ingredient on sale this week? See what to make with cheddar and shredded cheese on sale.
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