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Dinner for 2

Tex-Mex Spaghetti Squash

$17.92for 455 minServes 2

Roasted spaghetti squash holds cumin-seasoned strands topped with black bean guacamole, tomato, onion, and cilantro.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Winter squash (butternut, 2 lb$1.29/lb typical2 lb$2.58Typical price
Avocados, 2$1.29 each typical2$2.58Typical price
Red onions, 0.15 lb$1.49/lb typical0.15 lb$0.23Typical price
Fresh tomatoes, 0.25 lb$1.99/lb typical0.25 lb$0.47Typical price
Canned beans, 15 oz$0.09/oz typical15 oz$1.35Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Juice, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Total for the servings shown$8.96

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $$$typical cost tier

MexicanVegetarianVeganDairy-freeDinnersFall

Typical price

$4.48 per serving$17.92 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 spaghetti squash
  • extra virgin olive oil
  • ground cumin
  • ground chili powder
  • dried oregano
  • salt & pepper
  • 2 avocados
  • 1/2 cup diced red onion
  • 1 small tomato
  • 1 can (15 oz) black beans
  • 1/4 cup chopped cilantro leaves
  • 2 tbsp fresh lime juice (optional)
  • fine grain sea salt (optional)
  • freshly ground black pepper (optional)
  • red pepper flakes (optional)

Steps

  1. Heat the oven to 400 F and line a baking sheet with parchment.
  2. Halve the spaghetti squash lengthwise, remove the seeds, and brush the cut sides with oil, cumin, chili powder, oregano, salt, and pepper.
  3. Place the squash cut-side down and roast for 35 to 40 minutes, until the strands separate easily with a fork.
  4. Mash the avocados with the onion, tomato, black beans, cilantro, lime juice, salt, pepper, and red pepper flakes.
  5. Scrape the squash into strands and top each half with the black bean guacamole.

Main ingredient on sale this week? See what to make with canned beans on sale.

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