Dessert for 4

Sweet Corn Chorreadas

Name: Sweet Corn Chorreadas
Total time: 40 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 2 cups sweetcorn; 1/3 cup flour; 1/4 cup sugar; 1/3 cup milk; 2 eggs; 2 tbsp butter; 1 tsp vanilla; 1/4 tsp cinnamon; 1 pinch salt

$2.23for 440 minServes 4

Sweet corn pancakes use a blended batter with cinnamon and vanilla, then cook in butter until golden and firm.

Sweet Corn Chorreadas with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Corn kernels, 10 oz$0.09/oz typical	10 oz	$0.90Typical price
	Milk, 2.75 oz$0.04/oz typical	2.75 oz	$0.11Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$2.23

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Latin American Vegetarian Budget Desserts

Typical price

$0.56 per serving$2.23 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups sweetcorn
1/3 cup flour
1/4 cup sugar
1/3 cup milk
2 eggs
2 tbsp butter
1 tsp vanilla
1/4 tsp cinnamon
1 pinch salt

Steps

Blend the sweetcorn, milk, eggs, sugar, vanilla, cinnamon, and salt until mostly smooth.
Stir in the flour, then rest the batter for 10 minutes.
Heat a large skillet over medium heat and melt some butter.
Cook quarter-cup portions for 3 to 4 minutes per side until golden and firm.
Add the remaining butter as needed and repeat with the remaining batter.

Main ingredient on sale this week? See what to make with eggs on sale.