Breakfast for 6

Stuffing Muffins

Name: Stuffing Muffins
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups leftover stuffing; 6 slices leftover turkey; 6 large eggs; kosher salt and pepper (optional); 1 stick unsalted butter; 3 egg yolks; 1 tbsp sage leaves; 1 tsp lemon juice; 1/4 tsp kosher salt; 1/8 tsp pepper

$5.77for 420 minServes 6

Stuffing and turkey form baked cups holding firm eggs, finished with a quick sage butter sauce.

Photo: nospoonnecessary.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Stuffing mix, 9 oz$0.30/oz typical	9 oz	$2.70Typical price
	Turkey breast, 0.4 lb$3.99/lb typical	0.4 lb	$1.50Typical price
	Eggs, 9$0.30 each typical	9	$2.70Typical price
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
	Juice, a little$0.04/oz typical	a little	$0.01Typical price
Total for the servings shown		$8.66

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

20 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

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Typical price

$1.44 per serving$5.77 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 cups leftover stuffing
6 slices leftover turkey
6 large eggs
kosher salt and pepper (optional)
1 stick unsalted butter
3 egg yolks
1 tbsp sage leaves
1 tsp lemon juice
1/4 tsp kosher salt
1/8 tsp pepper

Steps

Heat the oven to 400 F and grease six muffin cups with some of the butter.
Press the stuffing into six muffin cups, top each with turkey, and crack one egg into each cup.
Bake for 12 to 15 minutes until the egg whites and yolks are firm.
Melt the remaining butter in a small skillet over medium heat and cook the sage for 1 minute.
Whisk the egg yolks, lemon juice, salt, and pepper in a bowl, then slowly whisk in the warm butter.
Check that the thickest part of the poultry reaches 165 F before serving.
Spoon the sage sauce over the hot stuffing muffins.

Main ingredient on sale this week? See what to make with turkey breast on sale.