Appetizer for 4
Stuffing Flavored Cheeseball
$0.84for 428 minServes 4
Almond flour, herbs, miso, lime, and non-dairy yogurt form a chilled cheeseball with savory stuffing flavors.

Photo: veganricha.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Celery, a little$2.29 each typical | a little | $0.01Typical price | |
| Mint, a little$1.99 each typical | a little | $0.03Typical price | |
| Juice, 0.25 oz$0.04/oz typical | 0.25 oz | $0.01Typical price | |
| Canned beans, a little$0.09/oz typical | a little | $0.01Typical price | |
| Yogurt, 1 oz$0.12/oz typical | 1 oz | $0.13Typical price | |
| Bread crumbs, a little$0.14/oz typical | a little | $0.02Typical price | |
| Total for the servings shown | $0.84 | ||
Swaps
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
FlourDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oil
Not included in the cost.
- 28 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetAppetizersSnacksThanksgiving on a budgetFall
$0.21 per serving$0.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup blanched almond flour
- 1/2 tsp salt
- 2 tsp nutritional yeast
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/8 tsp celery seeds
- 1/4 tsp dried ground sage
- 1/4 tsp dried thyme
- 1/8 tsp dried rosemary
- 1 pinch ground black pepper
- 2 tsp lime juice
- 1 tsp yellow miso or use chickpea miso for soyfree
- 2 tbsp non-dairy yogurt or thick non-dairy cream
- 1/4 tsp coarse sea salt
- 1/8 tsp black pepper
- 1/4 tsp sage
- 1/4 tsp thyme
- 1 tbsp breadcrumbs (optional)
- 2 1/2 tsp olive oil (optional)
Steps
- Stir the almond flour, salt, nutritional yeast, onion powder, garlic powder, celery seeds, sage, thyme, rosemary, and pepper in a bowl.
- Whisk the lime juice, miso, non-dairy yogurt, and olive oil in a small bowl.
- Mix the wet ingredients into the dry mixture until a thick dough forms.
- Shape the mixture into one ball and roll it in the breadcrumbs, if using.
- Chill the cheeseball for 15 minutes before serving.
Main ingredient on sale this week? See what to make with canned beans on sale.
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