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Appetizer for 4

Stuffing Flavored Cheeseball

$0.84for 428 minServes 4

Almond flour, herbs, miso, lime, and non-dairy yogurt form a chilled cheeseball with savory stuffing flavors.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Celery, a little$2.29 each typicala little$0.01Typical price
Mint, a little$1.99 each typicala little$0.03Typical price
Juice, 0.25 oz$0.04/oz typical0.25 oz$0.01Typical price
Canned beans, a little$0.09/oz typicala little$0.01Typical price
Yogurt, 1 oz$0.12/oz typical1 oz$0.13Typical price
Bread crumbs, a little$0.14/oz typicala little$0.02Typical price
Total for the servings shown$0.84

Swaps

  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

FlourDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oil

Not included in the cost.

  • 28 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetAppetizersSnacksThanksgiving on a budgetFall

Typical price

$0.21 per serving$0.84 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup blanched almond flour
  • 1/2 tsp salt
  • 2 tsp nutritional yeast
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/8 tsp celery seeds
  • 1/4 tsp dried ground sage
  • 1/4 tsp dried thyme
  • 1/8 tsp dried rosemary
  • 1 pinch ground black pepper
  • 2 tsp lime juice
  • 1 tsp yellow miso or use chickpea miso for soyfree
  • 2 tbsp non-dairy yogurt or thick non-dairy cream
  • 1/4 tsp coarse sea salt
  • 1/8 tsp black pepper
  • 1/4 tsp sage
  • 1/4 tsp thyme
  • 1 tbsp breadcrumbs (optional)
  • 2 1/2 tsp olive oil (optional)

Steps

  1. Stir the almond flour, salt, nutritional yeast, onion powder, garlic powder, celery seeds, sage, thyme, rosemary, and pepper in a bowl.
  2. Whisk the lime juice, miso, non-dairy yogurt, and olive oil in a small bowl.
  3. Mix the wet ingredients into the dry mixture until a thick dough forms.
  4. Shape the mixture into one ball and roll it in the breadcrumbs, if using.
  5. Chill the cheeseball for 15 minutes before serving.

Main ingredient on sale this week? See what to make with canned beans on sale.

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