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Dinner for 4

Street Corn Chicken Lettuce Wraps

$6.35for 425 minServes 4

Seasoned ground chicken and skillet corn are topped with a creamy lime sauce and served in crisp lettuce leaves.

Street Corn Chicken Lettuce Wraps with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Juice, 1.75 oz$0.04/oz typical1.75 oz$0.07Typical price
Alfredo, 6.5 oz$0.18/oz typical6.5 oz$1.15Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.05Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Sour cream, 2.25 oz$0.14/oz typical2.25 oz$0.30Typical price
Total for the servings shown$6.35

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 4servings (the source says 6, which counts pieces)
  • $typical cost tier

MexicanKid-friendlyBudgetFamilyAppetizersLunchesDinnersSnacksBack to school

Typical price

$1.59 per serving$6.35 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1 tbsp neutral oil
  • 1 lb ground chicken
  • 1 1/2 tsp ground cumin
  • 3/4 tsp smoked paprika
  • 1 1/4 tsp chili powder
  • 2 cloves garlic
  • 3 1/2 tbsp lime juice
  • 3/4 cup salsa verde
  • to taste kosher salt & ground black pepper (optional)
  • 2 tbsp cilantro (optional)
  • 1/2 large lime
  • 1/8 tsp garlic powder
  • 1/4 cup each: mayonnaise and sour cream
  • 1/4 tsp each: chili powder

Steps

  1. Heat the oil in a large skillet over medium-high heat and cook the corn, turning often, for 8 minutes.
  2. Cut the corn from the cobs and set it aside.
  3. Cook the ground chicken in the skillet for 7 to 9 minutes, breaking it apart, until it reaches 165 F.
  4. Stir in the cumin, smoked paprika, chili powder, garlic, 2 tablespoons lime juice, salsa verde, salt, and pepper, then cook for 2 minutes.
  5. Mix the mayonnaise, sour cream, remaining lime juice, garlic powder, and chili powder in a small bowl.
  6. Fill the lettuce leaves with chicken and corn, then top with the sauce, cilantro, and cotija.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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