Dinner for 4

Sticky Spicy Potatoes Sesame Rice

Name: Sticky Spicy Potatoes Sesame Rice
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 200 g rice; 2 tbsp sunflower or peanut oil; 4 cloves garlic thinly sliced; 5 spring onions thinly sliced; 1 tsp dark soy sauce; 1 tsp light soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame seeds; 1 tbsp sesame oil; 2 tbsp sunflower or peanut oil; 750 g new potatoes halved; 6 cloves garlic thinly sliced; 1 red chilli finely chopped; 1 tbsp dark soy sauce; 1 tbsp light soy sauce; 2 tbsp honey

$6.37for 440 minServes 4

Crisp potatoes cook with garlic, chili, soy sauce, and honey alongside sesame rice finished with savory sauces.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Rice, 7 oz$0.08/oz typical	7 oz	$0.56Typical price
	Garlic, 1$0.75 each typical	1	$0.75Typical price
	Green onions, 0.75$1.19 each typical	0.75	$0.85Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.20Typical price
	Potatoes, 1.65 lb$0.99/lb typical	1.65 lb	$1.64Typical price
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
Total for the servings shown		$6.37

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSoy sauceAsian sauces and pastesHoney or maple syrup

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Chinese Dairy-free Budget Family Side dishes Lunches Dinners Back to school

Typical price

$1.59 per serving$6.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

200 g rice
2 tbsp sunflower or peanut oil
4 cloves garlic thinly sliced
5 spring onions thinly sliced
1 tsp dark soy sauce
1 tsp light soy sauce
1 tbsp oyster sauce
1 tbsp sesame seeds
1 tbsp sesame oil
2 tbsp sunflower or peanut oil
750 g new potatoes halved
6 cloves garlic thinly sliced
1 red chilli finely chopped
1 tbsp dark soy sauce
1 tbsp light soy sauce
2 tbsp honey

Steps

Rinse the rice, place it in a saucepan with water, and simmer it covered for 15 minutes until tender.
Heat 2 tablespoons oil in a large skillet over medium heat, add the potatoes cut side down, and cook for 12 minutes until browned and tender.
Add the sliced garlic and chili to the potatoes, then cook for 2 minutes.
Stir the dark soy sauce, light soy sauce, and honey into the potatoes, then cook for 3 minutes until glossy and sticky.
Fluff the rice with the sesame oil, sesame seeds, remaining garlic, spring onions, dark soy sauce, light soy sauce, and oyster sauce, then cook for 2 minutes over low heat.