Side dishe for 5

Spring Pea and Asparagus Salad

Name: Spring Pea and Asparagus Salad
Total time: 15 min
Yield: 5 servings
Cuisine: Mediterranean
Ingredients: 3 bunches asparagus; 120 g / 4oz snow peas; 1 head baby gem or cos lettuce; 2 cups fresh or frozen peas; 90 g / 3oz goats cheese; 1 cup fresh mint leaves; 1 tsp lemon zest; 2 tbsp lemon juice; 6 tbsp extra virgin olive oil; 1/4 tsp each salt and pepper

$7.88for 415 minServes 5

Fresh asparagus, peas, snow peas, lettuce, mint, and goat cheese are tossed with lemon and olive oil.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Asparagus, 0.1 lb$3.49/lb typical	0.1 lb	$0.39Typical price
	Fresh peas and snap peas, 0.25 lb$3.49/lb typical	0.25 lb	$0.92Typical price
	Romaine and salad greens, 1$2.49 each typical	1	$2.49Typical price
	Frozen vegetables, 10 oz$0.10/oz typical	10 oz	$1.00Typical price
	Feta, 3.25 oz$0.70/oz typical	3.25 oz	$2.22Typical price
	Mint, 1$1.99 each typical	1	$1.99Typical price
	Lemons and limes, a little$0.60 each typical	a little	$0.03Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
Total for the servings shown		$9.85

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
5servings as written
$typical cost tier

Mediterranean Vegetarian Gluten-free Kid-friendly Budget Side dishes Lunches No-cook Spring Summer

Typical price

$1.97 per serving$7.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 bunches asparagus
120 g / 4oz snow peas
1 head baby gem or cos lettuce
2 cups fresh or frozen peas
90 g / 3oz goats cheese
1 cup fresh mint leaves
1 tsp lemon zest
2 tbsp lemon juice
6 tbsp extra virgin olive oil
1/4 tsp each salt and pepper

Steps

Trim the asparagus and snow peas, then slice them thinly into a large bowl.
Tear the lettuce and mint, then add them with the peas.
Whisk the lemon zest, lemon juice, olive oil, salt, and pepper in a small bowl for 1 minute.
Pour the dressing over the vegetables and toss gently for 2 minutes.
Crumble the goat cheese over the salad and let it stand for 5 minutes.