Breakfast for 18
Spicy Ginger Muffins
$1.37for 430 minServes 18
These ginger muffins blend molasses, warm spices, and buttermilk into a tender batter baked in a muffin pan.

Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Buttermilk, 8.5 oz$0.05/oz typical | 8.5 oz | $0.43Typical price | |
| Total for the servings shown | $6.16 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarSyrups, molasses, powdered sugarFlourDried herbs, spices and seasoning blendsBaking powder and soda
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 18servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfastsBack to school
$0.34 per serving$1.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 cup molasses
- 3 cups all-purpose flour
- 2 tsp ground cinnamon
- 1/2 tsp cloves
- 1 tsp ground ginger
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup buttermilk or sour milk
Steps
- Heat the oven to 350 F and grease an 18-cup muffin pan.
- Beat the butter and sugar in a large bowl until smooth, then beat in the eggs and molasses.
- Whisk the flour, cinnamon, cloves, ginger, baking powder, and baking soda in another bowl.
- Stir the dry mixture into the butter mixture in two additions, alternating with the buttermilk.
- Divide the batter among the muffin cups and bake for 18 minutes, until the tops spring back.
Main ingredient on sale this week? See what to make with eggs on sale.
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