What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price | |
| Red onions, 0.15 lb$1.49/lb typical | 0.15 lb | $0.23Typical price | |
| Bell peppers, 0.3 lb$2.49/lb typical | 0.3 lb | $0.78Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Canned tomatoes, 10 oz$0.08/oz typical | 10 oz | $0.80Typical price | |
| Corn kernels, 15 oz$0.09/oz typical | 15 oz | $1.35Typical price | |
| Pickles and olives, 2 oz$0.18/oz typical | 2 oz | $0.36Typical price | |
| Canned beans, 15 oz$0.09/oz typical | 15 oz | $1.35Typical price | |
| Broth, 17 oz$0.07/oz typical | 17 oz | $1.16Typical price | |
| Rice, 6.5 oz$0.08/oz typical | 6.5 oz | $0.52Typical price | |
| Cheddar and shredded cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price | |
| Green onions, a little$1.19 each typical | a little | $0.17Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price | |
| Sour cream, 1 oz$0.14/oz typical | 1 oz | $0.14Typical price | |
| Total for the servings shown | $13.83 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 7servings as written
- $typical cost tier
GermanBudgetFamilyDinnersCold-weather comfort
Typical price
$1.98 per serving$7.90 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb ground beef
- 1/2 cup red onion
- 1 cup sweet pepper
- 2 cloves garlic
- 1 can (10 oz) diced tomatoes with mild green chilies
- 15 oz corn
- 1 can (4 oz) sliced black olives (optional)
- 1 can (15 oz) black beans
- 1 packet sazon goya con culantro y achiote
- 2 cups beef broth
- 1 cup white rice
- 1 cup cheddar cheese
- 1 green onion
- 1 tbsp chopped cilantro
- sour cream
Steps
- Brown the ground beef in a large 5-quart pot over medium heat for 6 to 8 minutes.
- Add the onion, sweet pepper, and garlic, then cook for 4 minutes.
- Stir in the tomatoes, corn, black olives, black beans, seasoning, and beef broth.
- Add the rice, bring the pot to a boil, then cover and simmer for 18 to 20 minutes.
- Check that the beef reaches 160 F and the rice is tender.
- Stir in the cheddar cheese and green onion, then rest the goulash for 5 minutes.
Main ingredient on sale this week? See what to make with ground beef on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
$1.95 Beef Tamale PieOn sale $1.95 per serving
$4.21 Instant Pot ChiliOn sale $4.21 per serving
$1.45 Classic Beef Chili $1.45 per serving
$2.06 Ground Beef and Potatoes with bell peppers $2.06 per serving
$2.86 Pasta Fagioli SoupOn sale $2.86 per serving
$1.52
Tamale Pie
$1.52 per serving
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