Dinner for 10

Smoked Meatloaf

Name: Smoked Meatloaf
Total time: 260 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb ground beef; 1 lb ground pork; 1 cup onion; 2 cloves garlic; 2 large eggs; 3/4 cup bread crumbs; 1/2 cup milk; 1 tbsp worcestershire sauce; 1 tsp paprika; 2 tsp kosher salt; 1 tsp black pepper; 1/2 cup bbq sauce; 1 tbsp apple cider vinegar

$7.25for 4260 minServes 10

Beef and pork meatloaf is seasoned with garlic and paprika, smoked slowly, and finished with tangy barbecue sauce.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ground beef, 2 lb$5.49/lb typical	2 lb	$10.98Typical price
	Ground pork, 1 lb$4.49/lb typical	1 lb	$4.49Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.40Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Bread crumbs, 3 oz$0.14/oz typical	3 oz	$0.42Typical price
	Milk, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
	BBQ sauce, 4.5 oz$0.12/oz typical	4.5 oz	$0.54Typical price
Total for the servings shown		$18.13

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Asian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)Salt and pepperVinegar

Not included in the cost.

260 minstart to table
Involveddifficulty
10servings as written
$typical cost tier

American Budget Family Dinners Cold-weather comfort

Typical price

$1.81 per serving$7.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb ground beef
1 lb ground pork
1 cup onion
2 cloves garlic
2 large eggs
3/4 cup bread crumbs
1/2 cup milk
1 tbsp worcestershire sauce
1 tsp paprika
2 tsp kosher salt
1 tsp black pepper
1/2 cup bbq sauce
1 tbsp apple cider vinegar

Steps

Heat the smoker to 225 F and prepare a shallow heatproof pan.
Mix the beef, pork, onion, garlic, eggs, breadcrumbs, milk, Worcestershire sauce, paprika, salt, and pepper for 15 minutes.
Shape the mixture into a loaf in the pan and place it in the smoker for 5 minutes.
Smoke the meatloaf at 225 F for 200 minutes, until the center reaches 160 F.
Mix the barbecue sauce and vinegar, brush it over the meatloaf, and smoke for 10 minutes.
Rest the meatloaf for 10 minutes before slicing.

Main ingredient on sale this week? See what to make with ground beef on sale.

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Smoked Meatloaf

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