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Dinner for 6

Slow Cooker Chicken Rice Soup

$5.86for 4435 minServes 6

Bone-in chicken, vegetables, and rice simmer slowly in seasoned water until tender and rich with flavor.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 2 lb$3.49/lb typical2 lb$6.98Typical price
Broth, a little$0.07/oz typicala little$0.01Typical price
Carrots, 0.45 lb$1.09/lb typical0.45 lb$0.51Typical price
Celery, 0.25$2.29 each typical0.25$0.43Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Rice, 3.25 oz$0.08/oz typical3.25 oz$0.26Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$8.79

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

  • 435 minstart to table
  • Involveddifficulty
  • 6servings (the source says 16, which counts pieces)
  • $typical cost tier

AmericanDairy-freeBudgetFamilyLunchesDinnersSlow cookerBack to schoolCold-weather comfortWinter

Typical price

$1.47 per serving$5.86 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 3 quarts water
  • 4 bone-in chicken breast halves
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp poultry seasoning
  • 1 tsp chicken bouillon granules
  • 3 carrots
  • 2 ribs celery
  • 1 small onion
  • 1/2 cup uncooked parboiled rice
  • minced fresh parsley (optional)

Steps

  1. Place the chicken, water, salt, pepper, poultry seasoning, and bouillon in a large slow cooker.
  2. Add the chopped carrots, celery, and onion, then cover and cook on low for 6 hours and 45 minutes.
  3. Remove the chicken, pull the meat from the bones, and discard the bones.
  4. Return the chicken to the slow cooker with the rice, cover, and cook on low for 30 minutes.
  5. Check that the chicken reaches 165 F and the rice is tender before serving the soup hot.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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